Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole ...

Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...

Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...