Bechamel sauce is a classic made from flour, butter, and milk, with specific seasonings like salt, black pepper, and nutmeg. Everyone aims for a thick, smooth, and velvety bechamel sauce. To ...
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...
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Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.