Bay leaves introduce an extra dimension to soups, stews, and roasts. The aromatic, savory leaves add notes of menthol, ...

Bay or bay laurel is an herb that has been revered for millennia in the Mediterranean; it’s referenced in ancient literature ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Perennial herbs live for several or many years and may be herbaceous (mints, garlic chives, lemon grass) or woody (trees and shrubs like bay leaf, rosemary and lavender). COOL-SEASON ANNUAL HERBS ...

Candice Gasper, owner of Valley Mill Microgreens in Harford County, will discuss growing and using microgreens at the April ...

and the parent company of Napa Valley Publishing (which produces the Napa Valley Register), announced the acquisition of a controlling stake in Bay Area Herbs & Specialties. Bay Area Herbs ...