I’m less interested in the tinned version; are there any places that serve locally caught anchovies worth checking out? Thanks, Anchovy-less in the Bay Dear Anchovy-less in the Bay, You’re in ...

SANTA CRUZ — Pelicans, gulls and other birds are flocking to the harbor and other local spots along the coast as another anchovy run inundates the Monterey Bay with plentiful food. The last ...

Spanish anchovies are amazing ... in California—I cover them with double the amount of water and add bay leaves, a slab of bacon, a little bit of tomato, and some Parm rinds.