In addition, pigs are traditional symbols of good luck in Germany. Even though German pork consumption has decreased with the rise in pork prices, as well as concerns about health and animal ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

As soon as a case is confirmed, even if it's a wild pig, German pork exports to countries outside the EU would no longer be allowed, while sales to the bloc are still possible under certain ...

German cuisine can be found on every continent – be it in the form of pork knuckle in South Africa or dumplings in Thailand. Germany’s culinary spectrum is represented by just a handful of ...