Chef Peter Hogan serves these crisp beer-battered fried hake sandwiches at his Dublin restaurant, Fish Shop. A vibrant fennel-apple slaw and garlicky mayo round out each bite. Chef Nini Nguyen's ...

If you’ve ever dreamed of a seafood platter so big it could double as a treasure chest, you’re in luck. Black Marlin, perched near the legendary cliffs of Cape Point, isn’t playing around when it come ...

Remove them from the oil and drain on a paper towel. Season the hake portions with sea salt and set aside in the fridge while you prepare the batter. Mix the cake flour, cornflour, masala, turmeric, ...

Instead of the customary battered cod or haddock, she opted for hake, a milder white fish. The fish was prepared with a panko breadcrumb crust, providing a delicate crunch without the heaviness of ...