Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

But when it comes to beer batter, there are definitely some foods that are better suited than others, and some you might not have thought of. From the usual suspects of pickles and fish to the ...

We asked a food scientist why it makes tempura-battered foods so light and airy. Have you ever wondered how restaurants get ...

Place in a food processor and blitz to a fine powder. Pass through a fine sieve. To make the batter, place all the ingredients in a bowl. Whisk until a smooth batter forms. It should have the ...

"Anything in batter is going to taste better ... In February the Cod's Scallops opened a pop-up shop in Tokyo for the British food fair, where the Japanese queued from 10am to 8pm for fish ...