If you haven't tried it already, opt for a simple poha preparation with kanda (onion) and batata (potato). This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with ...

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...