The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Add a protein like ground beef or chicken and you've got an easy ... vegetables - Joff Lee/Getty Images The pre-shredded bag of veggies is just the beginning for making a fast and flavor-filled ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

This Chinese Tomato Egg Stir-Fry recipe transforms simple kitchen staples into lusciously ... This recipe combines shrimp and ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking ... start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.