Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Smoking is one of the oldest methods of preserving fish. Long before there were refrigerators and freezers, our fishing ancestors learned to use a combination of salt and smoke to keep fish from ...

Smoked salmon is a breakfast staple for many, and for good reason. The briny, salted fish is the perfect complement to a bagel and schmear, it can elevate a plain old omelet to a restaurant-quality ...