The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than ...

The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

The market sells barley as hulled, pearled, flakes, or flour. The difference between the hulled and pearled is that the hulled retains its bran and germ layers while the pearled has been polished ...

Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl ...

Pearl barley does not need to be soaked before use.