To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ...

While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the different part of the cow.

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...

GO: to feast on some barbacoa (a.k.a. slow-cooked lamb tacos). Barbacoa is a specialty of the central Mexican state of Hidalgo, hence the name of El Hidalguense. BESIDES THE BARBACOA, ORDER THE ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...