The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

There may not be lines out the door anymore, but this Luscious Dumplings offshoot is still a great all-day option when you want xiao long bao and jiaozi outside of the San Gabriel Valley.

Char siu bao in particular capitalizes on this taste and texture with its savory pork barbecue filling. This dish is ideal for eating dim sum around breakfast or lunch. Jiaozi have semi-opaque ...