"In Chinese, the most common definition is a steamed bun, but it can also refer to a dumpling, a treasure, the act of wrapping something, or bread in general." While you can purchase frozen bao ...

It's also the reason pai bao bread has long-lasting fluffiness. Read more: 7 Things You Probably Didn't Know About Graham Crackers Improving the longevity and softness of your bread isn't just ...