Roll it up into a loose bundle, then if you like, roll again in a clear spring roll wrap. Dip into the nước chấm, a tangy, fish sauce-based dipping sauce that brings everything together.

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles ...

Vietnam stands out in TasteAtlas's latest rankings of the top 100 Southeast Asian street foods, with 25 dishes making the ...

Banh xeo are Vietnamese crispy pancakes, literally meaning "sizzling pancake". It's bright yellow, beautiful and stuffed with deliciousness! Served with a spicy dipping sauce. For the dipping ...

The result is a rich, savory banh mi anchored by bright herbs and pickled crunch and sandwiched in a fluffy roll. Once you perfect the method, these rolls become endlessly adaptable — swap ...