Thien Pham wanted to tell his family's story of fleeing Vietnam after the Fall of Saigon, he never thought he would be able to tell it by remembering his favorite foods.

Mix the pork, black fungus, shallots, garlic, chili, coriander, salt and pepper in a bowl. 2. Heat the oil in a wok and stir fry the pork mixture for about 5 minutes, or until cooked through. Allow to ...

Vietnam stands out in TasteAtlas's latest rankings of the top 100 Southeast Asian street foods, with 25 dishes making the ...