As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...
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Sticking with tradition: Vietnam's glutinous 12-hour Tet cakeExhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
VOV.VN - Residents of Hanoi buy bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a ...
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