Bengali Doi Maach has marinated pieces of fish cooked in a ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and cook the aromatic ...

A Bengali curry, which is a blend of stir-fried ... Add red chilli, kasoori methi, turmeric and coriander powders. Let the peppers cook for 5 minutes, then add paneer, tomato and tomato purée.

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the fish get crowded in the pan or they will be difficult to turn.

The tradition of cooking different types of sweets around this time of the year is a quintessential part of Bengali culture. Well, if you too are planning to celebrate Poush Sankranti and prepare ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...