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The Bengali spice route: A culinary odyssey
The spice story: The heartbeat of Bengali cuisine The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy seeds (posto ...
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Women's Day 2025: How the traditional flavours of a Bengali household made chef Sukanya Ghosh pursue it professionally
It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...