Discover the timeless recipe for classic banana bread, featuring ripe bananas and simple ingredients for a moist, delicious ...

Fold in the crushed banana, vanilla essence and cinnamon. Pour the mixture into a greased 450g tin, and top, if liked, with long thin slices of banana. Bake for about 40 minutes. Cool slightly ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Add the eggs and mashed banana to the flour mixture ... Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the baking powder into the flours and mix.

Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s pecan and nutmeg banana loaf is the vegan banana bread alternative you ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...

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