2. Add water gradually to the batter, while stirring continuously, to achieve a slightly thick consistency. 3. Heat oil in a non-stick appam pan or a frying pan over medium heat. 4. Pour a spoonful of ...

Here the appam is made with a mix of banana, coconut, jaggery and raw soaked rice. A perfect sweet dish to prepare on special occasions and festivals. Mix jaggery with water and heat it up for a few ...