status as part of the European Protected Food Names scheme. But what exactly is a balti? Balti was first introduced to Birmingham around 1975 by a local Pakistani restaurateur, in an effort to ...

To make the paste, blend the ingredients together in a food processor with 125ml/4fl oz ... small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi ...

A Birmingham Indian restaurant that's been closed for four months has reopened and is planning a 'balti revolution' in one of ...

To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.

Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry. Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...