A ballotine is similar to a galantine, but game or fish are often used in addition to poultry; it may be braised or poached, and it is served hot.

Sous Vide Everything. Crispy Skin, Juicy Inside: Ballotine Perfection. Posted: May 8, 2025 | Last updated: May 8, 2025. Transform an ordinary chicken into a culinary masterpiece!

“Ballotine refers to a thigh that has been boned, traditionally stuffed with at least some forcemeat — I use sausage — and then reshaped and tied or trussed before roasting,” Hong says.

With its colourful, pistachio-studded filling, this ballotine makes an excellent centrepiece for a buffet party. 494 cals per serving. Serves 10.

Mon, 17 Jun 2024 14:35:10 GMT (1718634910932) Story Infinite Scroll - News3 v1.0.0 (common) 57412d650c5134eb27a8f0bf7ac5858e59762965 ...

Breast of Four Corners Farm’s Turkey ‘Cuit Sous Vide’ and Roasted Leg ‘en Ballotine’ The Chef Thomas Keller of Per Se. Servings 8 people . Ingredients ...

Many moons ago, when Jacob Hammer was cooking at Brasserie 529, he came in on a day off and taught himself how to make a ballotine. “I’ve got a book. I’ve got a bird. I’ve got headphones ...

The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.

A ballotine is simply a boned and stuffed roast, so in this case, it’s a turkey breast which can be stuffed with different vegetables and flavourings.