Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make ...

But matcha's versatility also extends to baked goods. We spoke to Jerrelle Guy, author of the James Beard Award-nominated cookbook, "Black Girl Baking" and creator of The Dinner Ritual newsletter ...

Culinary-grade matcha is better for baking. “Culinary-grade should have a more intense taste, so that it can stand up to sweetness or dairy or whatever else it mingles with, ” Puyane says.

Matcha tea, a finely ground powder made from specially grown green tea leaves, has been a staple in Japanese culture for over ...

Matcha has grown in popularity in the U.S. and is used not only for iced and hot beverages but is also a common flavor for baking, ice cream, smoothies and anything else you can imagine.

Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes – delicious and stacked high with coconut yoghurt and berries. Put the flour, baking powder, sugar, matcha powder ...

Matcha's caffeine content can depend on its age and quality — it may have up to 130 mg per serving. Matcha also contains antioxidants and other compounds that can lower inflammation and cancer risk.