It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan tasting menus. Eggs are essential goo, Varley explains: In baking, they perform multiple ...

During the conversation with the show hosts, Chef Prue shared that the upcoming season of The Great American Baking Show will include the best bakers they ever had. Hinting at the premiere episode ...

the most versatile and fascinating building block,” writes recipe developer and pastry chef Nicola Lamb in her hit cookbook “Sift: The Elements of Great Baking.” “Eggs are unrivaled ...

The world-class chef will put the brand's products to the test to show people how they can use them to add a touch of class to their cooking and baking - be it a chocolate cake, a delicious ...