Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Detectives reinvestigating the 1973 'Bakewell Tart' murder after Stephen Downing's conviction was quashed have drawn up a list of 20 potential suspects. The names will be sent to the Crown ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

National Bakewell Tart Day is an annual celebration of one of the UK’s most beloved sweet treats – and arguably the most iconic baked good to come out of the Peak District. This year’s ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the ...

Whether you love an apple tart, old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible ...

The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

Bakewell in Derbyshire is a charming Peak District market town known for its eponymous Bakewell Tart. While it is well worth a visit, it would be a long trip for anyone in Backwell, North Somerset who ...

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...