Pagnotta is often made from durum wheat flour -- a type of hard wheat high ... avoid commercially-made whole wheat breads. Instead, opt for a quality loaf from a bakery. Mass-produced bread ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

(Photo courtesy Baldinger Bakery, 2012 / Pioneer Press Archives ... baking legacy began and to return to the roots of the types of bread that would’ve been made back in the old country or ...