Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from quick weeknight dinners to special occasions. Packed with protein and ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.