Straight from the farmers’ market to the flames of a village tandoor, we bake a whole carp fish until the skin turns golden and crisp, sealing in smoky aroma and tender flavor. This traditional recipe ...

Some of these simple recipes made with staple foods may be interesting today, e.g., herring butter (with dill and hard boiled eggs), herring vorschmack with caper or tartar sauce, or puff pastry with ...

Carp is the most extensively farmed fish in the world. It’s a popular fish in Jewish, Eastern European and Chinese cuisines. Carp fishing is a popular recreational pastime, but most fish are ...