The eggs and milk are blended in at the end, unlike with most other brioche recipes. Place flour in food processor's bowl. Add butter, sugar, salt and yeast. Pulse until mixture resembles very ...

4. Add the diced bread to the egg mixture with the chocolate, cherries or cranberries, and 1/2 cup of the almonds. Fold them ...

Sink your teeth into layers of soft, golden brioche soaked in a custard-like egg and milk mixture, then baked to perfection.

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Preheat the oven to 400°. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes. Meanwhile, in a small bowl, whisk the ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...