1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Roast for about 30 minutes ... Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers the base. Season well with salt and pepper, brush with 1 tablespoon of ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Here are some easy and healthy beetroot recipes for inspiration: Give your regular uttapam a yummy veggie twist with the help of beetroot. Use lentils and/or millets to make the batter for added ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Cut beet into bite-sized pieces. Place on a cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red ...