Preheat your oven. I did it this time for 350 for 2 hours, but next time I will follow Lodge Cast Iron (see it -> here) and ...

Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

Heat oven to 425 degrees. Line baking sheet with parchment. Cut potatoes in half lengthwise, place on prepared pan, rub all over with 2 tablespoons oil, sprinkle with salt, place cut side down.

Our favorite Dutch oven recipes, from hearty stews and braised meats to freshly baked bread, ... Taking inspiration from kare-kare, a famous Filipino beef stew with a savory peanut sauce, ...

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.