There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Baked Alaska is a decadent dessert made with cake and ice cream covered in meringue that conjures feelings of opulence and celebration. But where did it originate? Funny enough, it wasn't Alaska ...

In the late 1800s, Alaska’s top tourist attraction was Muir Glacier. Ladies in ankle-length dresses and gentlemen in neckties and fedora hats strolled a boardwalk at the foot of this natural wonder.

John is here with a retro throwback recipe, the much-loved baked Alaska! A great one for this weather, John shows us how to master the hot against the cold with this classic! 1. For the Ice Cream ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Chilly Willy can't afford any food, so he looks for a job. That doesn't go so well since Willy has no apparent skills... other than stealing. So he just does that with successful results.

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

Busy Port; Bacoa; Bali H'ai; The Girl From Ipanema; A-Mer-I-Ca; Tiki Pagan Rituals; A Taste Of Honey; Keep Your Eyes On The Hands; Beyond The Reef; Under The Double Edge; Quiet Village; Hawaiian ...