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Instructions: Preheat a grill to high heat. Rub corn with 1 tablespoon of the olive oil. Rub the flank steak on both sides with the remaining 2 tablespoons of oil. Season both with salt and pepper and ...
SUNDAY (Family) -- Try marinated beef flank steak with grilled peppers for a family-day feast: Combine ½ cup Italian vinaigrette, ¼ cup fresh lime juice, 1 tablespoon honey and 1½ teaspoons cumin.
It can be intimidating to grill steaks. Small cuts on a cool grill can easily turn gray and overcooked. For beginners, it might be best to start with a larger cut such as flank steak, easier to manage ...
In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...
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Steak and Potato Nachos

Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a ...