India (Bombay Presidency and Uttar Pradesh, Balrampur region): fruit eaten. Unripe fruit dried and ground into flour for bread[sic] (chapati?) [mixed with] bajri (pearl millet – Pennisetum glaucum L.) ...

Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya ...