Made with shallots, bajra, jowar, nachni and nuts, this ancient grain upma makes for a healthy and wholesome breakfast meal. Garnish with curry leaves, toasted cashews and shredded coconut. Sauté the ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...

From bajra dosa to thinai upma, here are the best South Indian dishes that can be made with different types of millets. Also ...

Roast bajra flour in ghee until aromatic, then cook with jaggery and milk. Garnish with nuts and cardamom for a wholesome, ...