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This ongoing pop-up in Bengaluru celebrates the culinary heritage of Uttara Karnataka
North Karnataka's culinary landscape is rich, robust and rooted deeply in tradition. The region is known for its spicy, bold ...
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30-Plants-A-Week Challenge: The Ultimate Guide to a Diverse Diet
3. Experiment with Mixed-Flour Rotis & Cheelas Try a multigrain atta that includes ragi, bajra, and jowar. Besan (chickpea flour) or moong dal cheela? That’s another plant added. 4. Toss In ...