3. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee. 4. Bajra is always served with extra helpings of ghee, as it is said to be ...

In Maharashtra, bajra bhakri is a staple, especially during winter. Gujarat also uses bajra flour in snacks like khichu and ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...

Binvisacha khayala bhetataya—We get to eat poison-free food.” It is the deepest joy, the kind that comes from tearing into a ...

During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, Bhakri and Thecha. Both actors enjoyed the rustic meal, with Abhijeet ...