Let's look at the recipe of Kanda Bajji that is enjoyed across India with various regional variations. Ingredients: 1 cup ...

About Goli Bajji Recipe: Made with flours, spiced with chillies, curry leaves and ginger, goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the ...

Mirchi Bajji: Lovely green peppers stuffed with tamarind and coconut stuffing, battered and fried. A popular Andhra snack. Take the stuffing paste and fill the slit chillies with a spoon and dip it in ...

So this is where paneer pakora hits the tastebuds and takes you back the memory lane of chai time with friends. Paneer pakora is also known as paneer pakodas, paneer bajji or even paneer fritters.