There is also an intoxicating scent in the air of something herbal and intense. This is baijiu (pronounced bye-joe), a liquor with thousands of years of history. And here at Ye’s, they’re ...

(literally the Chinese term for "dry cup"). But lately, this bold (and occasionally funky) liquor is pulling up in cocktail bars around the world. Baijiu is distilled from sorghum and fermented in ...

BEIJING--A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions.