Scooping or tunneling a bagel is the practice of using a spoon to dig out a circle of the bready interior between the hole and the crust of both halves of the bagel. Some people choose to scoop ...

The texture inside is very tender, more moist than your average bagel, and they need toasting to stand up to a spread of butter or cream cheese. The hole is mostly closed, but having it there in ...

Roll the dough together to shape a ball and make a hole through the center to form the shape of a bagel. Coat the dough with the egg wash and add your desired toppings (cinnamon sugar, everything ...

Because we’re serious journalists, and we do serious journalism, we knew it was time to get our hands dirty and see how all these offerings stacked up.