The entire pod is edible and has a crunch and subtle sweetness. Though they are often confused with snap peas, snow peas are the flatter of the two. Find pods that are bright green, flat ...

Taste the water and add more dashi if needed until a nice flavor is reached. Blanch the snap peas in the dashi broth. Place the snap peas immediately in ice water to stop the cooking process.

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Sugar snap peas can be tossed into salads ... and aids in lowering bad cholesterol (LDL) levels. Read also: Sweet Ground Paprika: A healthful staple for immunity and beauty ...

Rinse and pat them dry before using. Sugar snap peas are a hybrid — they were invented in the 1970s as a cross between the snow pea and garden pea. The goal was to combine the edible pod of snow ...