Unpleasant odors are a pretty undeniable sign that the shrimp might have gone bad. When you can, she recommends that you buy ...

for generations. Things have gotten so bad, he told The New York Times Monday, that Parker has sometimes found himself leaving shrimp in the ocean because he didn't want to sell them for $1 a pound.

Proposed tariffs on imported shrimp were seen as a potential lifeline for struggling U.S. shrimpers. A 90-day pause on the tariffs has brought short-term certainty but dashed hopes for immediate ...