Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...
As anyone from Teesside can tell you, a parmo consists of a flattened chicken breast or pork (although the former is more common) which is dipped in egg and breadcrumbs and deep-fried. It’s then ...
AFC Bournemouth's Woodgate given Teesside delicacy Chicken Parmo as good luck giftAFC Bournemouth's Woodgate given Teesside delicacy Chicken Parmo as good luck gift ...
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