Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Get ready for the ultimate surf-and-turf bite! In this video, Chuds BBQ shows you how to make perfectly cooked Bacon Wrapped ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

Scallops wrapped in bacon are a tried and true hors d’oeuvre with wide reaching appeal. This rendition makes for the tastiest bite-sized scallops ever because of a simple, secret step at the beginning ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Preheat oven to 350 degrees. Bake bacon for three minutes. Remove bacon and toss with brown sugar. Return to oven for two to three minutes. More: J. Harrod's chef worked his way to the top. Now he's ...

PREPARATION: In skillet, partially cook the bacon until it starts to firm up and shrink, but isn't browned. Drain; set aside and let cool. Lightly season the sea scallops with the barbecue rub. Wrap ...

Cut each bacon slice in half crosswise and partially cook the bacon in a large saute pan for 3 minutes.Drain and pat dry with paper towels. Lay scallops flat on a work surface and wrap each one with a ...

Do any knife work involved and then wrap each large sea scallop with 1/2 slice bacon (just cut it in half crosswise) and then secure the loose end with a wooden toothpick. There are no exact amounts ...