If you want a seriously punched-up burger, fold a teaspoon of bacon fat into the ground beef or turkey before it hits the ...

Generations of Southerners have used bacon grease to take their cooking from good to great. From breakfast to dinner to ...

When bacon is dropped into a hot pan, the white fat will render too quickly if you are cooking it in oil, which can result in unevenly cooked bacon that is burnt on the outside and undercooked in ...

Evenly cooked bacon not only tastes better but also looks more appetising. It's worth noting that there's no need for additional oil when cooking bacon as its inherent fat content melts upon ...

Heat a drizzle of oil in a large saucepan or casserole over a medium high heat. Cook the bacon until crisp and then remove from the pan leaving the hot oil and bacon fat behind. Turn the heat down ...

The last time I fried chicken, I dropped a couple of tablespoons of bacon fat into the frying oil before I added the chicken. The smoky flavor it added was subtle, but it made the crispy crust ...