On top of each bagel bottom, I layer 2 slices of cheese and place 3 slices of bacon on each. Cover the skillet with a lid to help the cheese melt, which takes about 1-2 minutes. 4.

A bacon egg and cheese sandwich is always a good idea for breakfast. But where should you get it from? We compared versions ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...