In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor, she prepares these delicious Salt Cod fritters for the ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

The latest videos from KOLR - OzarksFirst.comWe love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he's whipping up some Baccalà in Umido e Baccalà Mantecato Alla Veneziana!!