If you’re anything like us, you always grab a bag of baby spinach to keep on hand when you go grocery shopping—and you often ...

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach sold plastic tubs. Its ruffled, deep green leaves are savory, crunchy and ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...