Downtown, Brick Lot Pub & Grill gives Friday fish fry guests a choice of baby red potatoes instead of French fries to go with their hand-breaded perch, cod, shrimp or Fisherman's Platter (combo of all ...
Fish dinners include fried perch, haddock, baby pike, sunfish, shrimp, scallops and frog legs. In 2020, the restaurant won Best of the Valley for Best Fish Fry. "Crispy, flakey, juicy and ...